Mung Kevum

Mung Kavum

Mung Kavum is a traditional Sri Lankan sweet made from a mixture of mung bean flour and rice flour, sweetened with treacle. The dough is shaped into small, decorative pieces, deep-fried until golden, and typically coated with a thin layer of sugar syrup. It's crispy on the outside and slightly chewy on the inside, offering a delightful blend of textures and flavors.